Tacos - With poultry

5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]

#fullpost{display:inline;} If you were in Houston in the 1980’s, it was hard to escape the ubiquitous tacos al carbon. Ninfa Laurenzo—of the[...]

1 large whole chicken breast, with bone and skin (or you can use boneless chicken breasts) 3 (15 ounce) cans chicken broth (or enough to cover chicken) water[...]

2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]

4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]

3 1/2 lbs pork roast salt and pepper olive oil 1 cup water 1 onion , chopped 1 green pepper , chopped 2 -3 garlic cloves , chopped 1 cup tomato sauce 1 bay[...]

8 -10 corn tortillas (plus a few extra, in case some break) 1/2 teaspoon coarse salt , plus more for blanching 6 cups loosely packed sliced swiss chard leaves[...]