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Found 7 recipes
6 fresh figs , cut in half lengthwise 1/4 cup Grand Marnier 3 lbs boneless pork loin 1 sprig fresh thyme , chopped salt pepper 1/4 cup orange marmalade 1[...]
Source: food.com
1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to[...]
Source: allrecipes.com
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
add to shopping list Vinaigrette 6 bacon slices 1 2/3 cups low-salt chicken broth 1 tablespoon vegetable oil 1 large shallot, finely chopped 1/3 cup chopped[...]
Source: epicurious.com
add to shopping list Plums 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted 2 cups Pinot Gris[...]
Source: epicurious.com
6 fresh figs , cut in half lengthwise 1/4 cup Grand Marnier 3 lbs boneless pork loin 1 sprig fresh thyme , chopped salt pepper 1/4 cup orange marmalade 1[...]
Source: food.com
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
