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Found 8 recipes
Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]
Source: epicurious.com2 tablespoons butter 1 large vidalia onion, halved lengthwise and thinly sliced 1 cup quick-cooking grits (not instant) 2 2/3-3 cups water (I use less water[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup raw cashews, soaked in water at least 3 hours and up to overnight 2 tablespoons[...]
Source: myrecipes.com4 slices French bread, cubed (each slice should be about 1 ounce) 1/2 cup grated fresh parmesan cheese 2 tablespoons finely chopped fresh parsley 7 cups[...]
Source: food.com2 cups unbleached all-purpose flour 2 tablespoons sugar 1 1/4 teaspoons baking powder 1 teaspoon salt 3/4 cup stone-ground grits (not instant) 12 tablespoons[...]
Source: food.com1 tablespoon breadcrumbs, dry 1 cup water 1 cup milk 1/2 teaspoon salt 1/2 cup quick-cooking grits 2 1/2 ounces cheddar cheese , sharp, grated 4 tablespoons[...]
Source: food.com4 slices bacon , chopped (optional) 2 teaspoons extra-virgin olive oil 1 small onion , diced 4 garlic cloves , minced 2 cups reduced-sodium chicken broth or 2[...]
Source: food.com4 slices French bread, cubed (each slice should be about 1 ounce) 1/2 cup grated fresh parmesan cheese 2 tablespoons finely chopped fresh parsley 7 cups[...]
Source: food.com