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Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet onion, diced, such as Walla Walla 4 snapper or rockfish fillets 4 to 6 tablespoons Cajun and Blackening Seasoning Kosher sa [...]
Read the recipe at epicurious.com