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Grits and Grunts

Source: http://www.epicurious.com

Instructions

Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet onion, diced, such as Walla Walla 4 snapper or rockfish fillets 4 to 6 tablespoons Cajun and Blackening Seasoning Kosher sa [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Hard



Read all recipes from epicurious.com


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