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Tabbouleh

Found 40 recipes

DIFFICULTY LEVEL

Tabbouleh With Chicken

1 1/2 cups boiling water 1 cup Bulgar wheat 1/4 cup fresh lemon juice (2 lemons) 1/4 cup olive oil kosher salt 2 cups cooked chicken, cut into small pieces[...]

Source: food.com
Tabbouleh With Chicken and Red Pepper

1/2 cup bulgur 1/2 cup boiling water 1 1/2 cups plum tomatoes , diced 3/4 cup cooked chicken breast, shredded 3/4 cup fresh flat-leaf parsley , minced 1/2 cup[...]

Source: food.com

Tabbouleh

1 1/2 cups boiling water 1 cup Bulgar wheat 1/4 cup fresh lemon juice (2 lemons) 1/4 cup olive oil 1 1/2 teaspoons kosher salt 2 teaspoons kosher salt 1[...]

Source: food.com
Tabbouleh

6 ounces cracked wheat (bulghar wheat) salt & freshly ground black pepper 2 lemons , juice 2 tablespoons extra virgin olive oil 3 ounces flat leaf parsley ,[...]

Source: food.com
Tabbouleh Salad With Chopped Walnuts

1/4 cup fine grain Bulgar wheat 1/4 cup water 1 tablespoon lemon juice 1/4 cup extra virgin olive oil 1 1/2 cups peeled seeded and diced cucumbers 1 1/2 cups[...]

Source: food.com
Tabbouleh With Roasted Peppers

1 1/3 cups bulgur wheat 2 cups boiling water 1/2 cup fresh lemon juice 1/2 cup extra virgin olive oil 2 roasted red peppers 2 roasted yellow bell peppers 4[...]

Source: food.com
Tabbouleh Salad

2 cups water 1/2 teaspoon kosher salt , plus more as needed 1 cup medium-grind bulgur 1/2 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil[...]

Source: food.com
Tabbouleh

1 cup Bulgar wheat 2 cups boiling water 2 cups parsley 1/2 cup spring onion , chopped 1/4 cup mint , finely chopped 1/4 cup olive oil 2 tablespoons lime juice[...]

Source: food.com
Tabbouleh Salad Ala Nita

1 cup Bulgar wheat 2 cups boiling water 1 bunch fresh parsley 2 stalks fresh celery (ribs) 1/4-1/2 vidalia onions or 1/4-1/2 other sweet onion 1 fresh spring[...]

Source: food.com
Tabbouleh Primavera

1 1/3 cups bulgur wheat 1 1/2 cups boiling water 3 lemons , grated zest and juice of 4 1/2 tablespoons olive oil 2 1/2 lbs fava beans , shelled 1 lb thin[...]

Source: food.com
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