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Found 12 recipes
4 large artichokes 1/2 teaspoon cumin seed 3 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons finely chopped oregano salt[...]
Source: food.com3/4 cup Bulgar wheat 1 cup minced onion 1 teaspoon ground allspice 1 tablespoon salt 1 teaspoon pepper 2 cups finely chopped parsley 2 cups finely chopped[...]
Source: food.com3/4 cup Bulgar wheat 1 cup minced onion 1 teaspoon ground allspice 1 tablespoon salt 1 teaspoon pepper 2 cups finely chopped parsley 2 cups finely chopped[...]
Source: food.com2 cups water 1/2 teaspoon kosher salt , plus more as needed 1 cup medium-grind bulgur 1/2 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil[...]
Source: food.com1/2 cup Bulgar wheat , medium grain 1 1/4 cups water 2 cups fresh parsley , loosely packed, roughly chopped (1-2 bunches) 1 cup diced tomato 1/4 cup green[...]
Source: food.com2 bunches flat leaf parsley , stemmed and very finely chopped 1/2 bunch spring onion , trimmed and very thinly sliced (scallions) 1/2 cup of fine bulgur[...]
Source: food.com6 ounces cracked wheat (bulghar wheat) salt & freshly ground black pepper 2 lemons , juice 2 tablespoons extra virgin olive oil 3 ounces flat leaf parsley ,[...]
Source: food.com1/2 cup Bulgar wheat , medium grain 1 1/4 cups water 2 cups fresh parsley , loosely packed, roughly chopped (1-2 bunches) 1 cup diced tomato 1/4 cup green[...]
Source: food.com2 bunches flat leaf parsley , stemmed and very finely chopped 1/2 bunch spring onion , trimmed and very thinly sliced (scallions) 1/2 cup of fine bulgur[...]
Source: food.com6 ounces cracked wheat (bulghar wheat) salt & freshly ground black pepper 2 lemons , juice 2 tablespoons extra virgin olive oil 3 ounces flat leaf parsley ,[...]
Source: food.com2 cups water 1/2 teaspoon kosher salt , plus more as needed 1 cup medium-grind bulgur 1/2 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil[...]
Source: food.com4 large artichokes 1/2 teaspoon cumin seed 3 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons finely chopped oregano salt[...]
Source: food.com