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Instructions
4 large artichokes 1/2 teaspoon cumin seed 3 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons finely chopped oregano salt fresh ground pepper 1 MAKE THE MARINATED ARTICHOKES: Cut the stems [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- spinach
- oregano
- water
- lemon
- spice
- seed
- cumin
- refried
- salad
- plum
- shallots
- feta
- mint
- bulgur
- pine
- nuts
- stems
- tenders
- artichokes
- scallions
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- spinach
- oregano
- water
- lemon
- spice
- seed
- cumin
- refried
- salad
- plum
- shallots
- feta
- mint
- bulgur
- pine
- nuts
- stems
- tenders
- artichokes
- scallions
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