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Spanish Rice with vegetables

Found 10 recipes

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Spanish Rice

1 1/2 cups uncooked white rice 2 cloves garlic (minced) 2 tablespoons vegetable oil 1 small onion (chopped) 4 ounces cans tomato sauce 2 1/2 cups chicken[...]

Source: food.com
Spanish Rice With Peppers

3 tablespoons olive oil 2 garlic cloves , peeled 1 lb boneless lean pork , cut into 1 in cubes 1 tablespoon parsley , finely chopped 1 teaspoon salt 1/2[...]

Source: food.com

Spanish Rice

2 cups cooked brown rice 1 (8 ounce) can tomato sauce 1/2 large Tomato , chopped 1 green onion , chopped 1 tablespoon unfermented soy sauce 1/4 teaspoon sea[...]

Source: food.com
Spanish Rice

2 cups organic low sodium chicken broth or 2 cups low sodium vegetable broth 1 cup long grain rice 2 teaspoons olive oil 1 onion , thinly sliced 1 garlic[...]

Source: food.com
Spanish Rice With Beef

1 lb extra lean ground beef 1 tablespoon vegetable oil 2 garlic cloves , chopped 1 onion , chopped 1 cup instant rice 2 tablespoons recaito , sauce (optional)[...]

Source: food.com
Spanish Rice

1 tablespoon vegetable oil 2 slices bacon , minced 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 garlic clove , minced 1 cup long-grain white rice[...]

Source: food.com
Spanish Rice With Beef

1 lb lean ground beef 1 tablespoon vegetable oil 2 garlic cloves 1 medium yellow onion , chopped (about 1 cup) 1 cup instant rice 1 teaspoon turmeric 2 cups[...]

Source: food.com
Spanish Rice (Vegetarian Passport Cookbook by[...]

1 1/2 cups brown rice , uncooked 3 3/4 cups vegetable broth 2 tablespoons olive oil 2 medium onions , chopped 6 garlic cloves , minced 1 jalapeno pepper,[...]

Source: food.com
Spanish Rice

1 small onion , chopped 2 garlic cloves , chopped 1 tablespoon butter 1 tablespoon vegetable oil 1 1/4 cups uncooked rice (your choice, but not instant) 1 (14[...]

Source: food.com
Spanish Rice and Vegetables

2 cups low sodium chicken broth 1 cup long grain rice 3 teaspoons olive oil 1 onion , sliced thinly 1 garlic clove , minced 1 green bell pepper , seeded and[...]

Source: food.com

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