Bruschetta without parmesan gluten

    (Bruschetta con rucola e caprino)     Makes 6 servings 4 ounce of young arugula leaves 2 x ripe tomatoes , seeded and diced into 1/3 inch cubes 1 tsp wine[...]

1/4 pound fontina cheese small handful of arugula leaves 2 ripe tomatoes 5 slices of crusty bread 2 tblsps of extra virgin, cold pressed olive oil Cut fontina[...]