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(Bruschetta con rucola e caprino) Makes 6 servings 4 ounce of young arugula leaves 2 x ripe tomatoes , seeded and diced into 1/3 inch cubes 1 tsp wine vinegar Salt and pepper to taste 6 slc of country bread, 1/2 inch thick 3 x garlic cloves, crushed 2 T [...]
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