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Preheat oven to 180* C (350* F) Fan. Cut the baguette into diagonal slices that are 1-2 cm thick. Spread them out on a baking pan that has been lined with[...]
Source: akispetretzikis.com/enCut the baguette into 1 cm slices and spread them out in a baking pan. Drizzle with some olive oil and season with salt and freshly ground pepper. Cut the[...]
Source: akispetretzikis.com/en