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Preheat oven to 180* C (350* F) Fan. Cut the baguette into diagonal slices that are 1-2 cm thick. Spread them out on a baking pan that has been lined with parchment paper. Bake for 8-10 minutes to toast them. In the meantime, in a bowl, combine the vinegar, lemon zest, orange zest, ginge [...]
Read the recipe at akispetretzikis.com/en
