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Found 3 recipes
add to shopping list 2 bunches (about 10 ounces total) baby carrots in assorted colors, tops trimmed 1/4 cup olive oil, plus more as needed Salt and freshly[...]
Source: epicurious.com1 lb carrot (or baby carrots) 5 garlic cloves , peeled 2 tablespoons olive oil 6 -8 tablespoons water 2 teaspoons white wine vinegar 1/2 cup light mayonnaise[...]
Source: food.com1 lb carrot , peeled and cut into 1/2-inch rounds 1/2 lb parsnip , peeld and cut into 1/2-inch rounds 1 yellow onion , quartered 5 tablespoons olive oil 1 1/2[...]
Source: food.com