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Roasted Carrot without water parsnip almonds herbs

Found 9 recipes

DIFFICULTY LEVEL

Roasted Carrot and Avocado Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 (6-oz.) packages microwave-in-bag baby rainbow carrots with tops, cut in half lengthwise 2[...]

Source: myrecipes.com
Roasted Carrot & Garlic Soup

2 lbs carrots , peeled and sliced into 1 inch pieces 1 large yellow onion , diced 1 head garlic 1 tablespoon olive oil 3 tablespoons canola oil 1 tablespoon[...]

Source: food.com

Roasted Carrot and Butternut Squash Salad with[...]

I wanted to do something different than our normal House Salad so I roasted some carrot and butternut squash, once they were cool, I added it to some mixed[...]

Source: fortheloveofcooking.net
Roasted Carrot and Tahini Soup with Pomegranate[...]

We had snow last night! That means that it's the perfect time to share a warm comforting soup recipe and this roasted carrot and tahini soup with pomegranate[...]

Source: closetcooking.com
Roasted Carrot and Beet Soup

5 large carrots , peeled and halved 2 celery ribs , with leaves halved 1 large onion , sliced 4 tablespoons butter 2 tablespoons brown sugar 1/4 teaspoon[...]

Source: food.com
Roasted Carrot & Apple Soup

1 large vidalia onion 3 lbs green apples 3 lbs carrots 1/2 head garlic (More or less to taste) 3 quarts chicken stock 3 -4 tablespoons extra virgin olive oil[...]

Source: food.com
Roasted Carrot Soup With Cajun Ranch Shrimp[...]

2 lbs peeled baby carrots 2 large shallots , cut into big chunks 5 tablespoons canola oil , divided 1/2 teaspoon salt , divided 1/2 teaspoon black pepper ,[...]

Source: food.com
Roasted Carrot Soup

1 lb carrot 2 tablespoons olive oil 1 onion , diced 1 celery rib , diced 1 tablespoon minced fresh ginger 2 cups chicken broth 2 cups water 1 teaspoon kosher[...]

Source: food.com
Roasted Carrot and Beet Soup

5 large carrots , peeled and halved 2 celery ribs , with leaves halved 1 large onion , sliced 4 tablespoons butter 2 tablespoons brown sugar 1/4 teaspoon[...]

Source: food.com

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