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Found 10 recipes
2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness) fresh ground sea salt fresh ground black pepper 1/4 cup all-purpose flour[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1 teaspoon[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups sliced romaine lettuce 1 cup chopped roasted chicken breast 2/3 cup diced seeded[...]
Source: myrecipes.com3 tablespoons extra virgin olive oil 1 large onion , chopped 1 large green bell pepper , chopped 1 tablespoon garlic , minced 4 teaspoons all purpose Greek[...]
Source: food.com2/3 cup olive oil 4 tablespoons red wine vinegar 4 tablespoons chopped parsley 2 tablespoons chopped basil 2 teaspoons sugar 4 teaspoons all purpose Greek[...]
Source: food.com4 medium plum tomatoes , cut in 1/4-inch cubes 1/4 cup red onion , coarsely chopped 1/4 cup kalamata olive , pitted and sliced 2 tablespoons olive oil 3 -4[...]
Source: food.com1 1/2-2 lbs broiler-fryer chicken pieces 1/2 cup dry red wine 2 tablespoons chopped fresh basil (or 1 T. dried basil) 1 tablespoon chopped fresh mint (or 1 t.[...]
Source: food.com3 cups chopped cooked chicken breasts (about 12-13 ounces) 1 cup cucumber , peeled, seeded and diced small 1/3 cup feta cheese , crumbled (or more if desired)[...]
Source: food.com4 boneless skinless chicken breast halves salt and pepper 1 garlic clove , minced 1/2 cup diced seeded tomato 1/4 cup diced red bell pepper 1/4 cup diced[...]
Source: food.com2 cups plain yogurt 1 cup peeled seeded and diced cucumber 2 tablespoons chopped fresh dill (optional) 1 tablespoon lemon juice 1 tablespoon white vinegar 2[...]
Source: food.com