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Roasted Chicken without allspice garlic

Found 9 recipes

DIFFICULTY LEVEL

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Roasted Chicken Stock

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 7 pounds chicken wings Cooking spray 3 cups coarsely chopped onion 2 1/2 cups coarsely[...]

Source: myrecipes.com
Roasted Chicken Stock (Pressure Cooker)

1 chicken carcass, from a 4-5 lb roasted chicken 2 large carrots , peeled and broken in half 2 large celery ribs , broken in half 1 medium onion , peeled and[...]

Source: food.com

Roasted Chicken Noodle Soup

6 chicken thighs 1 medium onion , chopped 2 medium carrots , chopped 2 stalks celery , chopped 1/2 teaspoon dried thyme 1 bay leaf salt and pepper 2 cups[...]

Source: food.com
Low - Fat Roasted Chicken Noodle Soup for the[...]

1 medium chopped onion 2 chopped carrots (bite size pieces) 2 stalks chopped celery (bite size pieces) 4 cups potatoes (bite size) (optional) 2 minced garlic[...]

Source: food.com
Roasted Chicken With Olives and Prunes (Chicken[...]

1 whole chicken 1 teaspoon celtic sea salt 1 cup pitted green olives 1 cup pitted prunes 1 tablespoon dried oregano 1 tablespoon capers 2 bay leaves 1 clove[...]

Source: food.com
Roasted Chicken With Papaya Glaze

3 1/2 lbs chicken , whole 1/2 teaspoon salt 1 cup orange juice 1/4 cup olive oil 1/4 cup light brown sugar , packed 2 shallots , halved 1 bay leaf 1/2 cup[...]

Source: food.com
Low - Fat Roasted Chicken Noodle Soup for the[...]

1 medium chopped onion 2 chopped carrots (bite size pieces) 2 stalks chopped celery (bite size pieces) 4 cups potatoes (bite size) (optional) 2 minced garlic[...]

Source: food.com
Roasted Chicken Noodle Soup

6 chicken thighs 1 medium onion , chopped 2 medium carrots , chopped 2 stalks celery , chopped 1/2 teaspoon dried thyme 1 bay leaf salt and pepper 2 cups[...]

Source: food.com
Roasted Chicken Stock (Pressure Cooker)

1 chicken carcass, from a 4-5 lb roasted chicken 2 large carrots , peeled and broken in half 2 large celery ribs , broken in half 1 medium onion , peeled and[...]

Source: food.com

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