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Found 8 recipes
8 whole chicken legs (thighs attached) 1 For the marinade. 2 In a food processor puree plums, garlic paste, sesame oil, soy sauce, orange juice, vinegar,[...]
Source: food.com
1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 2 garlic cloves , chopped 2 tablespoons olive oil salt & freshly ground[...]
Source: food.com
1 chicken (4-5 pounds) kosher salt 1 lemon , thinly sliced and seeded 2 fresh bay leaves 3 garlic cloves 1 small onion , peeled 1 small bunch fresh thyme 2[...]
Source: food.com
1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 2 garlic cloves , chopped 2 tablespoons olive oil 1 (4 lb) whole chickens[...]
Source: food.com
1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 2 garlic cloves , chopped 2 tablespoons olive oil salt & freshly ground[...]
Source: food.com
1/2 cup balsamic vinegar (Good quality) 3 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 2 choped garlic cloves 3 tablespoons olive oil 2[...]
Source: food.com
1/2 cup balsamic vinegar (Good quality) 3 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 2 choped garlic cloves 3 tablespoons olive oil 2[...]
Source: food.com
1 chicken (4-5 pounds) kosher salt 1 lemon , thinly sliced and seeded 2 fresh bay leaves 3 garlic cloves 1 small onion , peeled 1 small bunch fresh thyme 2[...]
Source: food.com
