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Found 2 recipes
3 quarts root vegetables, cut in 1-inch chunks, such as parsnips, turnips, new potatoes, onions and baby carrots 2 tablespoons balsamic vinegar 3 teaspoons[...]
Source: food.com
2 tablespoons extra virgin olive oil , plus more for the pan 4 medium red potatoes, scrubbed and cut into 1-inch pieces 2 medium carrots , peeled and cut into[...]
Source: food.com
