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Found 2 recipes
3 pounds beef roast, rib-eye boneless * 3/4 teaspoon salt divided 1/2 teaspoon black pepper divided 1/2 cup onion chopped 1/2 cup red wine dry * 1 tablespoon[...]
Source: recipeland.com
1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red[...]
Source: food.com
