Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
1 (2 1/2-3 lb) boneless beef roast , cut to fit pot or crock pot (chuck, shoulder or round) 2 tablespoons oil salt and pepper, to taste 1 tablespoon[...]
Source: food.com1 small onion, very thinly sliced 3 1/2 pounds boneless beef chuck roast 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 large cloves garlic,[...]
Source: allrecipes.com1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1[...]
Source: food.com1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red[...]
Source: food.com4 x To 5 lb beef bottom roast, boneless, trimmed of fat 2 Tbsp. Worcestershire sauce 2 Tbsp. Lime or possibly lemon juice 1 Tbsp. Prepared mustard 2 x Cloves[...]
Source: cookeatshare.com1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red[...]
Source: food.com1 boneless beef roast , 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round) 2 tablespoons oil salt and pepper, to taste 1 tablespoon[...]
Source: food.com1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1[...]
Source: food.com