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Chicken Cacciatore with olive

Found 10 recipes

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Chicken Cacciatore Pasta

2 tablespoons extra virgin olive oil 12 ounces cooked chicken breasts, and shredded (approx. 2 Breasts) 1 small onion , chopped fine (aprox. 4 oz.) 1 small[...]

Source: food.com
Chicken Cacciatore

4 boneless skinless chicken breasts 1 tablespoon olive oil 4 slices bacon , diced 1 medium onion , chopped 1 celery rib , coarsely chopped 2 carrots ,[...]

Source: food.com

Chicken Cacciatore

1 tablespoon olive oil 8 chicken thighs 100 g pancetta , cut into 4 cm pieces 2 medium onions , sliced 2 garlic cloves , crushed 2 sticks celery , chopped 2[...]

Source: food.com
Chicken Cacciatore Pasta

2 tablespoons extra virgin olive oil 12 ounces cooked chicken breasts, and shredded (approx. 2 Breasts) 1 small onion , chopped fine (aprox. 4 oz.) 1 small[...]

Source: food.com
Chicken Cacciatore Sicilian-Style

4 -5 garlic cloves 2 -3 large onions 1/4 cup olive oil 1 large chicken , cut up 3 -4 stalks celery , chopped 1 (4 ounce) jar capers 1 cup green olives ,[...]

Source: food.com
Chicken Cacciatore

1 1/4 lbs boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs , if you prefer dark meat salt & freshly ground black[...]

Source: food.com
Chicken Cacciatore

1 fryer chicken , 3 . 5 lbs 1 tablespoon olive oil 1 medium onion , chopped 1 medium garlic clove , minced 1/2 cup dry white wine , consider the taste though[...]

Source: food.com
Chicken Cacciatore

1/3 cup flour 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons poultry seasoning 4 lbs skinless chicken thighs , bone in 2 -3 tablespoons extra[...]

Source: food.com
Chicken Cacciatore

1 1/4 lbs boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs , if you prefer dark meat salt & freshly ground black[...]

Source: food.com
Chicken Cacciatore Sicilian-Style

4 -5 garlic cloves 2 -3 large onions 1/4 cup olive oil 1 large chicken , cut up 3 -4 stalks celery , chopped 1 (4 ounce) jar capers 1 cup green olives ,[...]

Source: food.com

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