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Found 2 recipes
4 lbs red potatoes (the ones I'm using are about 2 oz each) 2 tablespoons kosher salt (for water to boil potatoes) 6 garlic cloves 1 lemon, juice of 2[...]
Source: food.com
600 g potatoes 1 lemon , juice of 1/2 bunch dill 150 g yogurt (light is fine) 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon capers 40 g[...]
Source: food.com
