Chicken Salad without chili goat chestnuts artichokes

8 ounces cooked chicken breasts 2 tablespoons chopped pecans 1/4 cup finely chopped celery 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2[...]

2 boneless skinless chicken breast halves (1/2 pound) 1/4 cup ranch dressing, creamy (to taste) 1/2 teaspoon yellow mustard 1/4 cup cucumber , chopped 1/4 cup[...]

1 1/2 cups thinly sliced fennel bulbs (1 small bulb or 1/2 large bulb) 1/4 small red onion , cut into thin half moon slices 1 large navel orange (see prep[...]

1 boneless skinless chicken breast 1 tablespoon butter 3 drops liquid smoke 2 tablespoons finely chopped celery 4 tablespoons thinly sliced green onions 4[...]

3 whole chicken breasts , poached and cut into bite size pieces 1 large sweet red pepper, julienned 2 large head of broccoli , cut in florets 12 slices thick[...]

1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]

3 boneless skinless chicken breasts (1 lb) or 3 cups cooked chicken, finely chopped 1 cup celery , finely chopped 1/2 cup light mayonnaise 2 tablespoons fresh[...]

2 boneless skinless chicken breasts , medium size, rinsed and patted dry 1 egg white, lightly beaten 1/3 cup whole wheat flour 1/2 teaspoon cayenne 1[...]

2 chicken breasts 3 tablespoons olive oil 1 cup ketchup 1/2 cup brown sugar 1 teaspoon paprika 1 tablespoon garlic (minced) 1 large head romaine lettuce 2[...]

1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]

1 cup tequila lemon lime margarita mix 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 dash cayenne lemon pepper 1 lb boneless skinless chicken breast[...]

8 ounces cooked chicken breasts 2 tablespoons chopped pecans 1/4 cup finely chopped celery 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2[...]

2 small chicken breasts , cooked and finely chopped (about 6 oz) 2 tablespoons finely chopped green onions 2 tablespoons light mayonnaise 2 tablespoons ranch[...]

Preheat oven to 180* C (360* F) Fan. Place a pan over high heat. Add 2 tablespoons of olive oil and let it get hot. Divide the chicken breast in half and add[...]

Chicken Salad with Lemon and Dill 1 Freestyle Points 207 Calories This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken,[...]