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Chicken Salad without pita peas

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Chicken Salad with Piquillo Peppers, Almonds,[...]

2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved[...]

Source: epicurious.com
Chicken Salad With Sweet & Spicy Lemon Ginger[...]

1/4 cup dark brown sugar 3 tablespoons pure maple syrup 1/3 cup fresh lemon juice , meyer 2/3 cup light olive oil 1 1/2 teaspoons Dijon mustard 2 teaspoons[...]

Source: food.com

Chicken Salad Milanese

1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]

Source: food.com
Chicken Salad Milanese

1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]

Source: food.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com
Chicken Salad With Raspberry Vinaigrette

1 (10 ounce) package red frozen raspberries (thawed) 2 tablespoons olive oil 2 tablespoons lemon juice 1 garlic clove , minced 3 cups bagged mixed salad[...]

Source: food.com
Chicken Salad in a Shell #RSC

1 (10 ounce) package puff pastry shells 2 1/2 cups cooked chicken, cubed 1/2 cup cherry tomatoes , halved 2 tablespoons shredded parmesan cheese 1/2 teaspoon[...]

Source: food.com
Chicken Salad With Raspberry Vinaigrette

1 (10 ounce) package red frozen raspberries (thawed) 2 tablespoons olive oil 2 tablespoons lemon juice 1 garlic clove , minced 3 cups bagged mixed salad[...]

Source: food.com
Chicken Salad With Orzo and Marinated Artichoke[...]

7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]

Source: food.com

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