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Chicken Salad with sauce

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Chicken Salad

1 cup mayonnaise 1/2 teaspoon fresh lime juice 1/2 teaspoon salt 1/4 teaspoon ground pepper 3 cups cooked chicken breasts, diced 1 red apple , cored & diced,[...]

Source: food.com
Chicken Salad

2 large chicken breasts , poached and removed from bone cut into 1inch pieces 2 celery ribs , very thinly sliced 4 green onions , finely chopped 1 (14 ounce)[...]

Source: food.com

BBQ Chicken Salad Sandwich

2 boneless skinless chicken breasts , cooked and diced picked free of bones or 1 lb rotisserie chicken , picked free of bones 1/4 cup mayonnaise 1/4 cup[...]

Source: food.com
Chicken Salad Tostadas

3 chicken breasts (bone in) 1 carrot , cut up in 1 inch pieces 1 celery , cut up in 1 inch pieces 1/2 onion (cut in half ) 1/2 teaspoon salt 3 tablespoons[...]

Source: food.com
BBQ Chicken Salad

BBQ Chicken Salad 5 Smart Points 241 Calories Β  Easy, delicious and less than 15 minutes to make – the perfect end-of-summer salad bowl! Corn and tomatoes[...]

Source: skinnytaste.com
Chicken Salad Deluxe

4 large chicken breasts , poached, cooled, and diced 1/2 cup sliced water chestnuts 1/2 cup pecans , coarsely chopped 1/2 cup red seedless grapes , halved if[...]

Source: food.com
BBQ Chicken Salad

1 head romaine lettuce 1 (15 ounce) can black beans 1 (15 ounce) can corn 1 cucumber 2 tomatoes 2 cooked chicken breasts 1 ranch dressing mix 1/2 cup[...]

Source: food.com
Bbq Chicken Salad

2 boneless skinless chicken breast halves 4 stalks celery , chopped 1 large red bell pepper , diced 1/2 red onion , diced 1 (8 3/4 ounce) can sweet corn,[...]

Source: food.com
Red Chicken Salad

4 boneless chicken breasts (skinless) 2 tablespoons red curry paste 2 tablespoons vegetable oil (or peanut oil) 1 head napa cabbage , shredded 1 cup bok choy[...]

Source: food.com
Chicken Salad

2 large chicken breasts , poached and removed from bone cut into 1inch pieces 2 celery ribs , very thinly sliced 4 green onions , finely chopped 1 (14 ounce)[...]

Source: food.com

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