Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup dark brown sugar 3 tablespoons pure maple syrup 1/3 cup fresh lemon juice , meyer 2/3 cup light olive oil 1 1/2 teaspoons Dijon mustard 2 teaspoons[...]
Source: food.com4 cooked skinless chicken breasts 10 ounces mixed salad greens (a pillow pack, which is about 300g) 8 teaspoons capers , drained 1 medium red onion , sweet[...]
Source: food.com12 ounces bow tie pasta (farfelle) 2 cups cubed cooked chicken 1 bunch baby spinach 6 ounces honey roasted peanuts 1 bunch scallion , thinly sliced 3 (11[...]
Source: food.com4 cups cubed, cooked chicken 2 tablespoons fresh lemon juice 1 cup creamy salad dressing, e.g. Miracle Whip ™ 1 teaspoon salt 1 cup pineapple tidbits,[...]
Source: allrecipes.com1/4 cup extra virgin olive oil , divided (MUFA) 1 tablespoon red wine vinegar 2 teaspoons red wine vinegar 1/2 teaspoon dried oregano 1/4 teaspoon fresh[...]
Source: food.com1 (10 ounce) package red frozen raspberries (thawed) 2 tablespoons olive oil 2 tablespoons lemon juice 1 garlic clove , minced 3 cups bagged mixed salad[...]
Source: food.com4 cups cubed cooked chicken 2 tablespoons fresh lemon juice 1 cup Miracle Whip 1 teaspoon salt 1 cup pineapple tidbits , drained 1 cup halved green grape 1[...]
Source: food.com4 cups cubed cooked chicken 2 tablespoons fresh lemon juice 1 cup creamy salad dressing, e.g. miracle whip 1 teaspoon salt 1 cup pineapple tidbits , drained 1[...]
Source: food.com1 (12 1/2 ounce) can chicken breasts , in chunks 1 stalk celery 4 baby carrots 7 grapes 12 sea-salted almonds 1 tablespoon full of creamy Italian salad[...]
Source: food.comsalad: 2 c cooked turkey, cubed (canned is good) 5 oz can water chestnuts 1/2 lb green grapes 1/2 c chopped celery 1/2 c toasted slivered almonds dressing:[...]
Source: recipeland.com1 (10 ounce) package red frozen raspberries (thawed) 2 tablespoons olive oil 2 tablespoons lemon juice 1 garlic clove , minced 3 cups bagged mixed salad[...]
Source: food.com