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Found 8 recipes
6 to 8 ice cubes 4 1/2 teaspoons (3/4 ounce) cachaca 4 1/2 teaspoons (3/4 ounce) Pisco 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur) 1/4 cup (2[...]
Source: epicurious.com1 tablespoon (1/2 ounce) brandy 1 tablespoon (1/2 ounce) orange liqueur, such as Triple Sec 2 tablespoons (1 ounce) freshly squeezed orange juice 1/2 teaspoon[...]
Source: epicurious.com2 oranges, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 4 cups fresh firm fruits, prepared and sliced as appropriate 1 gallon full-bodied dry[...]
Source: epicurious.com2 bottles chilled dry red wine 1 cup cognac 1/2 cup Triple Sec or Cointreau 1/3 cup superfine granulated sugar, or to taste 1 orange, sliced thin 1 lemon,[...]
Source: epicurious.comadd to shopping list 1 750-ml bottle of dry red wine (3 cups) 1 1/2 cups lemon-lime soda (such as 7UP) 1 1/2 cups orange juice 16 lime slices 16 lemon slices[...]
Source: epicurious.comadd to shopping list 10 green grapes, halved 4 fresh strawberries, hulled and sliced 1 peach, pitted and sliced 1 bottle (750 milliliters) Cava (or dry[...]
Source: epicurious.comadd to shopping list 1 6-ounce package raspberry-flavored Jell-O 1 3/4 cups fruity red wine 1 cup chilled orange juice 1/4 cup fresh lemon juice 3 large[...]
Source: epicurious.comadd to shopping list 1/4 cup sugar 1/2 cup fresh orange juice 1 bottle dry red wine 1/4 cup orange-flavored liqueur 4 lemon slices 4 orange slices, 1 slice[...]
Source: epicurious.com