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1 tablespoon (1/2 ounce) brandy 1 tablespoon (1/2 ounce) orange liqueur, such as Triple Sec 2 tablespoons (1 ounce) freshly squeezed orange juice 1/2 teaspoon fresh lemon juice 7 tablespoons (3 1/2 ounces) light-bodied red wine, such as Rioja 1 cup ice cubes 2 tablespoons (1 ounce) clu [...]
Read the recipe at epicurious.com
