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Found 2 recipes
8 -10 potatoes (I use red potatoes with the skin on) 4 garlic cloves (I use jarred and more is a good thing) 1/2 cup olive oil 1 tablespoon oregano 1 1/2[...]
Source: food.com
3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes 1/2 cup olive oil 4 garlic cloves, minced 1 1/2 teaspoons dried oregano, crumbled 1 teaspoon[...]
Source: epicurious.com
