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Found 4 recipes
2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com