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Found 3 recipes
1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]
Source: food.com
2 large eggs 2 large egg yolks 3/4 cup water , slightly warm 1/2 cup whole milk, homogenized 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup melted butter[...]
Source: food.com
2 large eggs 2 large egg yolks 3/4 cup water , slightly warm 1/2 cup whole milk, homogenized 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup melted butter[...]
Source: food.com
