Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 -6 slices slightly stale bread 2 tablespoons butter , melted 1 egg , beaten 1/2 cup cream or 1/2 cup whole milk 1/2 tablespoon sugar 1/8 teaspoon salt 1/8[...]
Source: food.com4 large eggs , beaten 3/4 cup half-and-half 1/2 tablespoon brown sugar 1 teaspoon vanilla extract 4 slices day-old French bread (1/2 inch thick slices) 1/4[...]
Source: food.com24 rhodes dinner rolls or 12 rhodes texas roll, thawed but still cold 2 eggs 1/3 cup liquid hazelnut coffee creamer 3 tablespoons butter , melted 1/2 teaspoon[...]
Source: food.comI hated bananas from the tender age of 6 straight through until the ripe old age of 32.5. I remember it very distinctly. I was with my parents in the[...]
Source: joythebaker.com8 slices thick bread like Texas toast thick bread, no crusty ends 6 eggs 1/4 cup french french vanilla liquid coffee creamer cinnamon 1 Beat the eggs until[...]
Source: food.com24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold 2 eggs 1/3 cup liquid hazelnut coffee creamer 3 tablespoons butter , melted 1/2[...]
Source: food.com8 slices whole grain bread 2 cups peanut butter 2 ripe bananas , mashed 4 tablespoons organic honey 1/2 teaspoon nutmeg 1/4 cup half-and-half 2 tablespoons[...]
Source: food.com8 slices whole grain bread 2 cups peanut butter 2 ripe bananas , mashed 4 tablespoons organic honey 1/2 teaspoon nutmeg 1/4 cup half-and-half 2 tablespoons[...]
Source: food.com8 slices thick bread like Texas toast thick bread, no crusty ends 6 eggs 1/4 cup french french vanilla liquid coffee creamer cinnamon 1 Beat the eggs until[...]
Source: food.com4 large eggs , beaten 3/4 cup half-and-half 1/2 tablespoon brown sugar 1 teaspoon vanilla extract 4 slices day-old French bread (1/2 inch thick slices) 1/4[...]
Source: food.com4 -6 slices slightly stale bread 2 tablespoons butter , melted 1 egg , beaten 1/2 cup cream or 1/2 cup whole milk 1/2 tablespoon sugar 1/8 teaspoon salt 1/8[...]
Source: food.com