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Found 3 recipes
4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced[...]
Source: food.com
6 lrg baking potatoes   Vegetable oil as needed   Various Toppings (see below) Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry[...]
Source: cookeatshare.com
4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced[...]
Source: food.com
