Baked Potatoes Primavera

Instructions

4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas) 1 1/4 cups prepared alfredo sauce 2 teaspoons dried basil leaves 1/4 t [...]

Read the recipe at food.com

Difficulty Level: Medium