Meatballs with vegetables

30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20) 1/4 onion (medium, sliced into thin wedges) 1/4 bell pepper (any color, sliced[...]

I’ve been making these meatballs for so long I cannot remember when the first time was – they’re one of my husband’s favorites (and he[...]

3 cups potatoes , thickly cut 2 cups onions , wedges 3 cups carrots , thick chunks 2 cups turnips , cut in sticks 2 cups parsnips , thick cut 8 large garlic[...]

1 lb ground sirloin 1 large egg 2 tablespoons freshly grated parmesan cheese 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon dried oregano 1[...]

As someone who loves anything related to food, I love reading about it, making and eating it (obviously), but I also find it amazing to talk about it with[...]