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Chicken Curry with broth

Found 10 recipes

DIFFICULTY LEVEL

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Chicken Curry

3/4 cup flour 8 teaspoons curry 4 teaspoons salt 1/4 teaspoon ginger 2 tablespoons sugar 7 -8 boneless chicken breasts 1 cup onion , minced 1 cup green apple[...]

Source: food.com
Chicken Curry Coup

2 lbs boneless skinless chicken breasts (chopped) 64 ounces chicken broth 2 (14 ounce) cans light coconut milk 2 large sweet potatoes (peeled and cubed) 2 -3[...]

Source: food.com

Chicken Curry Soup

1 onion , chopped 2 teaspoons fresh ginger , minced 2 tablespoons mustard seeds 1 tablespoon curry powder 2 boneless skinless chicken breasts 3 cups chicken[...]

Source: food.com
Chicken Curry Americain

1 onion , medium size, diced 3 garlic cloves , put through press 3 tablespoons ghee (clarified butter) 1 lb chicken breast , skinless, boneless tenderloins[...]

Source: food.com
Chicken Curry and Potatoes

6 tablespoons flour 3 teaspoons salt 1 1/2 teaspoons cayenne pepper 3 -3 1/2 lbs boneless skinless chicken breasts , cut into 1 inch pieces 6 tablespoons[...]

Source: food.com
Chicken Curry (Americanized)

1 tablespoon butter 1 cup celery 1/2 cup onion 1 tablespoon minced garlic 1 tablespoon garlic powder 2 tablespoons cornstarch or 2 tablespoons flour 3[...]

Source: food.com
Chicken Curry Soup with Coconut and Lime

1 (14 1/2 ounce) can reduced-sodium chicken broth 1 (14 ounce) can unsweetened coconut milk 1/2 tablespoon curry powder 1 jalapeno chile , seeded and minced 4[...]

Source: food.com
Chicken Curry

0.5 (14 1/2 ounce) can chicken broth 4 boneless skinless chicken breasts , cut into cubes 1 teaspoon garam masala 1 teaspoon turmeric 1 teaspoon garlic powder[...]

Source: food.com
Chicken Curry

1 lb chicken breast , cut into 1-in cubes 1/4 teaspoon ground ginger 1 -2 teaspoon curry powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4[...]

Source: food.com
Chicken Curry Crepes

3 tablespoons butter , melted 1 cup finely chopped onion 2 teaspoons chopped fresh parsley 3 tablespoons flour 2 tablespoons curry powder (I use "S&B Oriental[...]

Source: food.com

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