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Chicken Curry with cardamom

Found 10 recipes

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Chicken Curry

2 1/2 teaspoons coriander seeds 2 teaspoons cumin seeds 1/8 teaspoon red pepper flakes , crushed 1/2 teaspoon turmeric 1/2 teaspoon ginger , ground 1 pinch[...]

Source: food.com
Chicken Curry South Indian Style

1 kg chicken 2 teaspoons oil 2 onions , sliced 1 teaspoon minced ginger 1 teaspoon minced garlic 2 green chilies , slit 2 tomatoes , chopped curry leaf 1 1/2[...]

Source: food.com

chicken curry

1 1/2 inches ginger , peeled 6 cloves garlic 2 serrano chilies 1/2 cup vegetable oil 2 onions , chopped 2 teaspoons ground cardamom 2 -3 cinnamon sticks 5 bay[...]

Source: food.com
Chicken Curry South Indian Style

1 kg chicken 2 teaspoons oil 2 onions , sliced 1 teaspoon minced ginger 1 teaspoon minced garlic 2 green chilies , slit 2 Tomatoes , chopped curry leaf 1 1/2[...]

Source: food.com
Chicken Curry a La Mussoorie

2 medium onions , chopped 4 garlic cloves 1 tablespoon fresh ginger , chopped 2 tablespoons water 3/4 cup ghee 1 teaspoon whole cumin seed 1 teaspoon ground[...]

Source: food.com
Chicken Curry

1 cup yogurt 3 garlic cloves , minced 2 teaspoons ginger , chopped 1/4 teaspoon saffron thread , crushed and dissolved in 1 tablespoon chicken stock or 1/4[...]

Source: food.com
chicken curry

1 1/2 inches ginger , peeled 6 cloves garlic 2 serrano chilies 1/2 cup vegetable oil 2 onions , chopped 2 teaspoons ground cardamom 2 -3 cinnamon sticks 5 bay[...]

Source: food.com
Chicken Curry a La Mussoorie

2 medium onions , chopped 4 garlic cloves 1 tablespoon fresh ginger , chopped 2 tablespoons water 3/4 cup ghee 1 teaspoon whole cumin seed 1 teaspoon ground[...]

Source: food.com
Chicken Curry

2 1/2 teaspoons coriander seeds 2 teaspoons cumin seeds 1/8 teaspoon red pepper flakes , crushed 1/2 teaspoon turmeric 1/2 teaspoon ginger , ground 1 pinch[...]

Source: food.com
Chicken Curry

1 cup yogurt 3 garlic cloves , minced 2 teaspoons ginger , chopped 1/4 teaspoon saffron thread , crushed and dissolved in 1 tablespoon chicken stock or 1/4[...]

Source: food.com

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