Chicken Curry without tahini couscous

For rempah: 10 dried guajillo or New Mexico chiles (about 2 1/2 ounces total), wiped clean, stemmed, and seeded 2 tablespoons whole coriander seeds 4 1/2[...]

1 tablespoon curry powder 1 tablespoon butter 1 onion , minced 2 stalks celery , diced 1/2 cup sliced mushrooms 1 cup diced apple 1/2 cup beef broth 1 cup[...]

1 cube chicken bouillon 9 ounces skinless, boneless chicken breasts 9 ounces fresh mushrooms, sliced 1 (8 ounce) package elbow macaroni 1/2 cup sour cream 1/2[...]

1 tablespoon vegetable oil 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 2 teaspoons curry powder 1/2 cup coconut milk,[...]

I learnt this Nyonya Curry from few Penang's aunties. This curry basically using all fresh herbs ingredients. And this curry has a hint of tangy taste as lime[...]

1/4 c. sliced shallots 2 x garlic cloves sliced 1 Tbsp. peanut or possibly corn oil 1 Tbsp. curry pwdr 1 x chicken - (3 1/2 lbs) cut frying pcs 1/2 c. water 2[...]

This is a typical Chinese style of Chicken Curry and this is the way how my mom used to cook. And we also like to serve this style Chicken curry in any kind of[...]

1 rotisserie-cooked chicken 1/2 cup mayonnaise 12 ounces mango chutney ( Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped) 1 stalk celery ,[...]

2 1/2 - 3 pounds chicken whole, broiler-fryer 2 cups water 3 each chicken bouillon cubes or 1 tb chicken stock base * 1 each apple tart, cooking 1/4 cup[...]

1 tablespoon curry powder 1 tablespoon butter 1 onion , minced 2 stalks celery , diced 1/2 cup sliced mushrooms 1 cup diced apple 1/2 cup beef broth 1 cup[...]

1 rotisserie-cooked chicken 1/2 cup mayonnaise 12 ounces mango chutney ( Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped) 1 stalk celery ,[...]