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Instructions
2 1/2 - 3 pounds chicken whole, broiler-fryer 2 cups water 3 each chicken bouillon cubes or 1 tb chicken stock base * 1 each apple tart, cooking 1/4 cup butter 1 each onion finely chopped 3 each celery stalks, thinly slic [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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