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Chicken Curry with noodle

Found 10 recipes

DIFFICULTY LEVEL

Chicken Curry and Noodles (Microwave)

150 g hokkien noodles 1 large chicken breast , cooked 400 ml light coconut cream 1 1/2 tablespoons yellow Thai curry paste 2 tablespoons lemon juice 1/2[...]

Source: food.com
Chicken Curry, Java Style (Kare Ayam) Recipe

1/4 c. sliced shallots 2 x garlic cloves sliced 1 Tbsp. peanut or possibly corn oil 1 Tbsp. curry pwdr 1 x chicken - (3 1/2 lbs) cut frying pcs 1/2 c. water 2[...]

Source: cookeatshare.com

Chicken Curry Chinese Style

This is a typical Chinese style of Chicken Curry and this is the way how my mom used to cook. And we also like to serve this style Chicken curry in any kind of[...]

Source: nasilemaklover.blogspot.com
Chicken Curry

1 lb chicken breast , cut into 1-in cubes 1/4 teaspoon ground ginger 1 -2 teaspoon curry powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4[...]

Source: food.com
Hot Chicken Curry Vermicelli

1/2 lb thin rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta 1 tablespoon vegetable oil 1/4 lb chicken breast , cut into chunks (or you[...]

Source: food.com
Chicken Curry Skillet With Rice Noodles

8 ounces wide rice noodles, broken 1 1/2 lbs boneless skinless chicken breast halves , cut into 1-inch pieces 2 tablespoons vegetable oil 1 (16 ounce) package[...]

Source: food.com
Chicken Curry and Noodles (Microwave)

150 g hokkien noodles 1 large chicken breast , cooked 400 ml light coconut cream 1 1/2 tablespoons yellow Thai curry paste 2 tablespoons lemon juice 1/2[...]

Source: food.com
Chicken Curry Skillet With Rice Noodles

8 ounces wide rice noodles, broken 1 1/2 lbs boneless skinless chicken breast halves , cut into 1-inch pieces 2 tablespoons vegetable oil 1 (16 ounce) package[...]

Source: food.com
Hot Chicken Curry Vermicelli

1/2 lb thin rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta 1 tablespoon vegetable oil 1/4 lb chicken breast , cut into chunks (or you[...]

Source: food.com
Chicken Curry

1 lb chicken breast , cut into 1-in cubes 1/4 teaspoon ground ginger 1 -2 teaspoon curry powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4[...]

Source: food.com

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