Chicken Curry with vegetables

jasmine rice 2 cups cooked chicken (Rotisserie Chicken from grocery store) 1 cup fresh snow pea (can use green beans as substitute) 1/2 yellow onion , sliced[...]

8 ounces wide rice noodles, broken 1 1/2 lbs boneless skinless chicken breast halves , cut into 1-inch pieces 2 tablespoons vegetable oil 1 (16 ounce) package[...]