Chicken Curry with spice

For rempah: 10 dried guajillo or New Mexico chiles (about 2 1/2 ounces total), wiped clean, stemmed, and seeded 2 tablespoons whole coriander seeds 4 1/2[...]

I hope it is never too late to update a dumplings recipe. I know Dumpling day (dragon boat festival) already over. But I was waiting for my master sifu (my[...]

My children prefer to have chicken dish again today despite we had chicken dishes in every meals in the last many many.... weeks eversince AlongRiz is home[...]

This is a typical Chinese style of Chicken Curry and this is the way how my mom used to cook. And we also like to serve this style Chicken curry in any kind of[...]