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Hash Browns with potatoes

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Hash Browns Omelet

4 slices bacon 2 cups refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed) 1/4 cup chopped onion 1/4 cup chopped green bell pepper[...]

Source: food.com
Hash Browns Potato Pie

5 large eggs 1/2 cup milk 3 cups hash brown potatoes , thawed 1/3 cup green onion , thinly sliced 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 1/2 cups[...]

Source: food.com

Low Fat Hash Browns Casserole

3 (4 ounce) cartons egg substitute or 6 large eggs , well beaten 1 (12 fluid ounce) can fat-free evaporated milk 1 teaspoon salt (optional) 1/2 teaspoon[...]

Source: food.com
Hash Browns Omelet

4 -6 slices bacon 2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w) 1/2 cup[...]

Source: food.com
Hash Browns Egg Bake

1 (32 ounce) package frozen cubed hash brown potatoes , thawed 1 lb sliced bacon , cooked and crumbled 1 cup shredded cheddar cheese , divided 1/4-1/2[...]

Source: food.com
Hash Browns Benedict

3 cups Simply Potatoes Shredded Hash Browns 5 slices bacon , cooked and crumbled 1/3 cup green onion , thinly sliced (plus additional for garnish) 1/4[...]

Source: food.com
Hash Browns Omelet

4 slices bacon 2 cups refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed) 1/4 cup chopped onion 1/4 cup chopped green bell pepper[...]

Source: food.com
Hash Browns Egg Bake

1 (32 ounce) package frozen cubed hash brown potatoes , thawed 1 lb sliced bacon , cooked and crumbled 1 cup shredded cheddar cheese , divided 1/4-1/2[...]

Source: food.com
Hash Browns Omelet

4 -6 slices bacon 2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w) 1/2 cup[...]

Source: food.com
Low Fat Hash Browns Casserole

3 (4 ounce) cartons egg substitute or 6 large eggs , well beaten 1 (12 fluid ounce) can fat-free evaporated milk 1 teaspoon salt (optional) 1/2 teaspoon[...]

Source: food.com

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