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Pizza Dough without salmon sausage bacon

Found 1 recipes

Pizza Dough

500 grams (17 1/2 ounces or about 3 3/4 cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons)[...]

Source: epicurious.com

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