Pizza Dough without salmon sausage

1 3/4 cups water , divided 1/2 cup warm, remaining at tap temperature 2 1/4 teaspoons dry active yeast (1 envelope) 2 tablespoons olive oil , plus extra for[...]

Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose[...]

Not to be bossy, but you need to read the notes and the recipe all the way through. Lots of words, but I've messed this up enough times that I want to pass[...]

2 3/4 cups flour (AP) 1/2 cup durum flour 1 1/4 teaspoons salt 2 tablespoons olive oil 1 1/4 cups warm water 2 teaspoons yeast 1 Mix in a bread maker on the[...]

3 cups bread flour 1 1/2 teaspoons active dry yeast 1 teaspoon fine sea salt 1 teaspoon natural cane sugar 1 cup warm water (110F) 1 extra virgin olive oil 1[...]

650 g italian ' 00 ' flour (strong white flour) 7 g sachet easy-blend yeast 2 teaspoons salt 25 ml olive oil 50 ml warm milk 325 ml warm water 1 Mix the[...]

3 cups bread flour 1 1/2 teaspoons active dry yeast 1 teaspoon fine sea salt 1 teaspoon natural cane sugar 1 cup warm water (110F) 1 extra virgin olive oil 1[...]

1 3/4 cups water , divided 1/2 cup warm, remaining at tap temperature 2 1/4 teaspoons dry active yeast (1 envelope) 2 tablespoons olive oil , plus extra for[...]

2 3/4 cups flour (AP) 1/2 cup durum flour 1 1/4 teaspoons salt 2 tablespoons olive oil 1 1/4 cups warm water 2 teaspoons yeast 1 Mix in a bread maker on the[...]

650 g italian ' 00 ' flour (strong white flour) 7 g sachet easy-blend yeast 2 teaspoons salt 25 ml olive oil 50 ml warm milk 325 ml warm water 1 Mix the[...]