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Found 3 recipes
5 lbs pork chops (I use 3/4-inch thick sliced loin) or 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced[...]
Source: food.com
6 c. all-purpose flour 1/4 c. white sugar 1 3/4 c. hot water (110 degrees F/45 degrees C) 1 Tbsp. active dry yeast 1 Tbsp. baking pwdr 2 Tbsp. shortening 1 lb[...]
Source: cookeatshare.com
5 lbs pork chops (I use 3/4-inch thick sliced loin) or 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced[...]
Source: food.com
