Quiche Lorraine with flour

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

Quiche crust 4 ounces bacon 4 slices, cut into 1/2 pieces 1 cup flour, all-purpose 1/4 cup pastry flour, whole wheat 1/4 cup parmesan, parmigiano-reggiano[...]

This delicious dish is something between a pie and a pudding… Preheat oven to 170* C (338* F). Heat a pan over high heat. Chop the bacon into cubes and add it[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]

4 ounces swiss cheese , diced 3 green onions , thinly sliced 7 slices bacon , cooked and crumbled 2 cups all-purpose flour , divided 1 teaspoon all-purpose[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]