Quiche Lorraine with custard

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]

1 pie crust, 9-10-inch 1/4 lb bacon or 1/4 lb pancetta , finely diced 1 large leek , sliced washed and dried 1 tablespoon butter 3 large eggs 1 cup[...]