Quiche Lorraine with nutmeg

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]

1 (9 inch) deep dish pie shells 3/4 lb bacon , fried crisp and drained well 1 1/2 cups swiss cheese , shredded (6 oz by weight) 4 eggs , medium or large 3/4[...]

6 slices cooked bacon 1 8-inch unbaked pie shell 6 slices swiss cheese , about 2 x 3 inches,thin slices 4 eggs 1 cup heavy cream 1 tablespoon flour 1/4[...]

4 eggs 1 1/2 cups light cream 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 medium onion , quartered 1 1/2 cups swiss cheese , cubed 3/4[...]

4 ounces swiss cheese , diced 3 green onions , thinly sliced 7 slices bacon , cooked and crumbled 2 cups all-purpose flour , divided 1 teaspoon all-purpose[...]

4 ounces swiss cheese , diced 3 green onions , thinly sliced 7 slices bacon , cooked and crumbled 2 cups all-purpose flour , divided 1 teaspoon all-purpose[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]