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Kielbasa without refried

Found 10 recipes

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Kielbasa With Baked Beans

1/2 cup chopped onion 1 lb fully cooked kielbasa , cut into 1/8 in. slices (can be turkey) 2 teaspoons olive oil or 2 teaspoons vegetable oil 1 cup ketchup 1[...]

Source: food.com
Kielbasa and Kidney Beans

1 lb kielbasa or 1 lb Polish sausage , fully cooked and cut into 1/2 inch pieces 1 small onion , chopped 1/2 cup sweet red pepper, chopped 1/2 cup green bell[...]

Source: food.com

Kielbasa

2 -3 tablespoons oil 1 1/2-2 onions , sliced thinly 3 medium potatoes , cut in half lengthwise, then sliced thinly 1 -2 red bell pepper , sliced 6 garlic[...]

Source: food.com
Kielbasa and Fries Casserole

2 lbs of hillshire kielbasa , Slice into 1/2-inch rounds 3 large vidalia onions, sliced 1 (28 ounce) bag frozen steak-style French fries olive oil , for[...]

Source: food.com
Kielbasa and Kidney Beans

1 lb kielbasa , cut into 1/2-inch pieces 1 small onion , chopped 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup packed brown sugar[...]

Source: food.com
Kielbasa With Baked Beans

1/2 cup chopped onion 1 lb fully cooked kielbasa , cut into 1/8 in. slices (can be turkey) 2 teaspoons olive oil or 2 teaspoons vegetable oil 1 cup ketchup 1[...]

Source: food.com
Kielbasa and Kidney Beans

1 lb kielbasa , cut into 1/2-inch pieces 1 small onion , chopped 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/4 cup packed brown sugar[...]

Source: food.com
Kielbasa

2 -3 tablespoons oil 1 1/2-2 onions , sliced thinly 3 medium potatoes , cut in half lengthwise, then sliced thinly 1 -2 red bell pepper , sliced 6 garlic[...]

Source: food.com
Kielbasa and Kidney Beans

1 lb kielbasa or 1 lb Polish sausage , fully cooked and cut into 1/2 inch pieces 1 small onion , chopped 1/2 cup sweet red pepper, chopped 1/2 cup green bell[...]

Source: food.com
Kielbasa and Fries Casserole

2 lbs of hillshire kielbasa , Slice into 1/2-inch rounds 3 large vidalia onions, sliced 1 (28 ounce) bag frozen steak-style French fries olive oil , for[...]

Source: food.com

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